Waffle Recipe
Make Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cooking
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook Waffles
Spray the preheated waffle iron with non-stick cooking spray. Pour an appropriate amount of batter into the waffle iron (about 1/2 to 3/4 cup, depending on your iron) and close the lid. Cook until the waffles are golden brown and crispy, usually about 5 minutes.
Serve
Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.
