2 Eggs Recipe
Recipe information
Make 2 Eggs in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Ingredients
Gather all the ingredients. Make sure the eggs are fresh and at room temperature for better cooking results.
Cooking
2. Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Allow it to warm up for about 2 minutes.
3. Add Butter or Oil
Add 1 tablespoon of butter or oil to the pan. Let it melt and evenly coat the bottom of the skillet.
4. Crack the Eggs
Carefully crack 2 eggs into a small bowl to ensure no shell fragments are included. Then, gently pour the eggs into the heated pan.
5. Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the eggs.
6. Cook the Eggs
Let the eggs cook undisturbed for about 2-3 minutes for sunny-side-up eggs, or flip them after 2 minutes if you prefer over-easy eggs.
7. Check for Doneness
The whites should be fully set, and the yolks should remain runny for sunny-side-up. For over-easy, the yolk should be slightly set but still soft.
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