2 Eggs Recipe
Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients. Make sure the eggs are fresh and at room temperature for better cooking results.
Cooking
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Allow it to warm up for about 2 minutes.
Add Butter or Oil
Add 1 tablespoon of butter or oil to the pan. Let it melt and evenly coat the bottom of the skillet.
Crack the Eggs
Carefully crack 2 eggs into a small bowl to ensure no shell fragments are included. Then, gently pour the eggs into the heated pan.
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the eggs.
Check for Doneness
The whites should be fully set, and the yolks should remain runny for sunny-side-up. For over-easy, the yolk should be slightly set but still soft.
Serve
Once cooked to your liking, gently slide the eggs onto a plate and serve immediately.