Pancake Recipe
Make Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mix Wet Ingredients
In another bowl, whisk the milk, egg, melted unsalted butter, and vanilla extract until fully blended.
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease the pan with a small amount of butter or oil if desired.
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Finish Cooking
Carefully flip the pancake with a spatula and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm. Repeat with remaining batter.
Serve
Serve the pancakes warm with maple syrup, fresh berries, and whipped cream as desired.
