Turkey Sausage Recipe
Make Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
Prepare the Ingredients
In a large mixing bowl, combine the ground turkey with all the spices: salt, black pepper, garlic powder, onion powder, paprika, dried oregano, and crushed red pepper flakes.
Mix the Ingredients
Using your hands or a spatula, mix the ingredients thoroughly until all spices are evenly distributed throughout the turkey.
Cooking
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
Form the Sausages
While the oil is heating, form the turkey mixture into sausage patties, about 2-3 inches in diameter.
Cook the Sausages
Once the oil is hot, carefully place the sausage patties in the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are golden brown.
