Soul Caesar* Recipe
Chopped romaine, arugula, parmesan cheese, cornbread croutons, and house Caesar dressing
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Ingredients
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Salad Base
Toppings
House Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash the romaine lettuce and arugula thoroughly under cold water. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
- 2
Chop the Greens
Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl. Add the arugula to the bowl with the romaine.
Toppings Preparation
- 3
Add Cheese and Croutons
Grate the parmesan cheese if not pre-grated, and sprinkle it over the mixed greens. Then, add the cornbread croutons to the salad.
Dressing Preparation
- 4
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, anchovy paste, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and well-blended.
- 5
Adjust Seasoning
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
Final Assembly
- 6
Combine Salad and Dressing
Pour the Caesar dressing over the salad and toss gently until all the greens and toppings are evenly coated.
- 7
Serve
Divide the salad into serving bowls and enjoy immediately.
