Shrimp and Grits recipe served on a plate, by Fixins Soul Kitchen Detroit
Jul 14 2026
Restaurants›Fixins Soul Kitchen Detroit›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Fixins Soul Kitchen Detroit
Time45m
Serves4

Southern comfort food at its finest.

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Ingredients

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For the Grits

For the Shrimp

Method

Preparing the Grits

  1. 1

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt to the water.

  2. 2

    Cook Grits

    Once the water is boiling, slowly whisk in the stone-ground grits to avoid lumps. Reduce heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally.

  3. 3

    Add Butter and Cheese

    When the grits are thick and creamy, stir in 2 tbs of butter and 1 cup of cheddar cheese until melted and combined. Remove from heat and set aside.

Cooking the Shrimp

  1. 4

    Heat Olive Oil

    In a large skillet, heat 2 tbs of olive oil over medium-high heat until hot.

  2. 5

    Cook Shrimp

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then add the shrimp, paprika, cayenne pepper, salt, and black pepper to the skillet. Cook for about 3-4 minutes, until the shrimp are pink and opaque.

  3. 6

    Finish with Lemon Juice and Green Onions

    Remove the skillet from heat and drizzle with 1 tbs of lemon juice. Stir in sliced green onions just before serving.

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