Potato Salad Recipe
Make Potato Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
Mixing
Prepare the Dressing
In a bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and sugar. Mix until smooth and well combined.
Combine Ingredients
In a large mixing bowl, add the cooled potatoes, chopped celery, red onion, and green bell pepper. Pour the dressing over the top and gently fold everything together until the vegetables are evenly coated.
Add Fresh Dill
If using, add fresh dill to the salad and mix gently to incorporate.
Chilling
Refrigerate
Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.
