Pimento Cheese Dip Recipe
House made pimento cheese served with fresh corn chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Serving
Method
Preparation of Cheese Mixture
- 1
Grate the Cheese
Using a box grater or food processor, grate the sharp cheddar cheese and set aside.
- 2
Soften Cream Cheese
Allow the cream cheese to sit at room temperature for about 30 minutes to soften.
- 3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
- 4
Add Cheese and Pimentos
Stir in the grated sharp cheddar cheese and drained pimentos into the cream cheese mixture.
- 5
Season the Mixture
Add garlic powder, onion powder, cayenne pepper, and season with salt and black pepper to taste. Mix well to combine all ingredients.
- 6
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Serving the Dip
- 7
Prepare the Serving Dish
Transfer the chilled pimento cheese dip to a serving bowl.
- 8
Serve with Chips
Place the bowl of pimento cheese dip on a serving platter and surround it with fresh corn chips for dipping.
