Peach Cobbler Recipe
Homemade Peach Cobbler with Vanilla Ice Cream
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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Prepare the Peaches
In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Toss until the peaches are well coated. Let the mixture sit for about 10 minutes to allow the sugar to draw out the juices from the peaches.
Topping Preparation
- 2
Mix Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- 3
Assembling and Baking
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Assemble the Cobbler
Pour the peach mixture into a greased 9x13 inch baking dish. Evenly pour the batter over the peach filling, making sure to cover as much of the filling as possible.
- 6
Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Serving
- 7
Serve the Cobbler
Allow the cobbler to cool slightly before serving. Scoop portions into bowls and top with a scoop of vanilla ice cream.
