Oxtails Recipe
Sweet brown gravy, rice and a Fixin
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Ingredients
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Oxtails
Rice
Fixin
Method
Oxtails
- 1
- 2
- 3
Make Gravy
Pour in beef broth, add brown sugar, soy sauce, thyme, and bay leaves. Stir well to combine.
- 4
- 5
Simmer
Cover the pot and reduce heat to low. Let it simmer for about 2.5 to 3 hours, or until oxtails are tender and meat is falling off the bone.
- 6
Serve
Remove bay leaves before serving. Serve oxtails with the gravy over rice.
Rice
- 7
Cook Rice
In a medium saucepan, combine long-grain white rice, water, and salt. Bring to a boil over high heat.
- 8
Simmer
Once boiling, reduce heat to low, cover, and let simmer for 18-20 minutes or until rice is tender and water is absorbed.
- 9
Fluff Rice
Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
Fixin
- 10
Prepare Fixin
Slice green onions and set aside. Serve hot sauce on the side for those who want to add a kick to their dish.

