Jul 14 2026

Oxtails Recipe

Time3h 30m
Serves6

Sweet brown gravy, rice and a Fixin

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Ingredients

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Oxtails

Fixin

Method

Oxtails

  1. 1

    Prepare Oxtails

    Season oxtails with salt and black pepper. Heat olive oil in a large pot over medium-high heat. Sear the oxtails on all sides until browned, about 5-7 minutes.

  2. 2

    Sauté Vegetables

    Add chopped onion and minced garlic to the pot. Sauté until onions are translucent, about 3-4 minutes.

  3. 3

    Make Gravy

    Pour in beef broth, add brown sugar, soy sauce, thyme, and bay leaves. Stir well to combine.

  4. 4

    Add Vegetables

    Add chopped carrots and celery to the pot. Stir to mix all ingredients.

  5. 5

    Simmer

    Cover the pot and reduce heat to low. Let it simmer for about 2.5 to 3 hours, or until oxtails are tender and meat is falling off the bone.

  6. 6

    Serve

    Remove bay leaves before serving. Serve oxtails with the gravy over rice.

Rice

  1. 7

    Cook Rice

    In a medium saucepan, combine long-grain white rice, water, and salt. Bring to a boil over high heat.

  2. 8

    Simmer

    Once boiling, reduce heat to low, cover, and let simmer for 18-20 minutes or until rice is tender and water is absorbed.

  3. 9

    Fluff Rice

    Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.

Fixin

  1. 10

    Prepare Fixin

    Slice green onions and set aside. Serve hot sauce on the side for those who want to add a kick to their dish.

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