Mojito recipe served in a glass, by Fixins Soul Kitchen Detroit
Jul 14 2026

Mojito Recipe

Time10m
Serves1

Refreshing mojito with mint, lime, and rum.

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Ingredients

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Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Prepare the Mint

    In a sturdy glass, add the fresh mint leaves. Use a muddler or the back of a spoon to gently crush the leaves, releasing their essential oils. Be careful not to shred the leaves too much.

  2. 2

    Add Lime and Sugar

    Cut the lime in half and squeeze the juice into the glass with the muddled mint. Add the sugar on top of the lime juice. Stir well to combine, ensuring the sugar starts to dissolve.

  3. 3

    Mix in the Rum

    Pour the white rum into the glass, mixing it with the mint, lime, and sugar combination. Stir gently to incorporate all the flavors.

  4. 4

    Add Ice

    Fill the glass with ice cubes, packing them in to keep the drink cold.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice-filled glass. Adjust the amount to your taste preference, but 4 oz should provide a nice balance.

  6. 6

    Garnish and Serve

    Garnish your mojito with a sprig of mint and an additional lime wedge if desired. Serve immediately with a straw.

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