Mac And Cheese Recipe

Boil Water

In a large pot, bring 4 cups of water to a rolling boil. Add a pinch of salt.

Cook Pasta

Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Drain Pasta

Once the pasta is cooked, drain it in a colander and set aside. Do not rinse.

Melt Butter

In the same pot, melt the butter over medium heat.

Add Flour

Once the butter is melted, sprinkle in the flour and whisk continuously for about 1-2 minutes to form a roux.

Add Milk

Gradually pour in the milk while whisking to avoid lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.

Add Cheese and Seasonings

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and mustard powder until smooth and creamy.

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until all pasta is evenly coated.

Prepare for Baking (optional)

If using the topping, preheat the oven to 350°F (175°C) and transfer the mac and cheese to a greased baking dish.

Add Topping (optional)

In a small bowl, mix breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle the mixture evenly over the mac and cheese.

Bake (optional)

Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and crispy.

Serve

Remove from oven (if baked) and let cool for a few minutes. Serve warm and enjoy your homemade mac and cheese!