House Potatoes Recipe
Make House Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under cold water. Cut them into bite-sized cubes or wedges, ensuring that they are roughly the same size for even cooking.
Season the Potatoes
In a large mixing bowl, combine the cut potatoes, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are well coated with the oil and seasonings.
Cooking
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
Bake
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
