Fried Green Tomatoes Recipe
Cornmeal crusted green tomatoes fried until golden with chipotle mayo
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Ingredients
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Fried Green Tomatoes
Chipotle Mayo
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4-inch thick slices.
- 2
Set Up Breading Station
In one bowl, place the buttermilk. In a second bowl, mix the cornmeal, flour, salt, black pepper, and paprika.
- 3
Bread the Tomatoes
Dip each tomato slice first into the buttermilk, ensuring it is fully coated, then dredge it in the cornmeal mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers but is not smoking.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Chipotle Mayo
- 6
Make the Chipotle Mayo
In a bowl, combine the mayonnaise, chipotle in adobo sauce, lime juice, and garlic powder. Mix well until smooth.
