Fried Fish Recipe
Cornmeal crusted fish served with corn fritters and your choice of two Fixins
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Ingredients
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Fried Fish
Corn Fritters
Fixins
Method
Fried Fish
- 1
Prepare the Coating
In a shallow bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. Mix well.
- 2
- 3
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it shimmers.
- 4
- 5
Fry the Fish
Carefully place the coated fish in the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Corn Fritters
- 6
Mix the Batter
In a bowl, combine corn, flour, baking powder, salt, egg, milk, and green onions. Stir until just combined.
- 7
Heat the Oil
In a separate skillet, heat oil over medium heat.
- 8
Fry the Fritters
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes on each side until golden. Remove and place on a paper towel to drain.
