Fried Chicken Recipe
Southern style fried chicken served with a side of ranch.
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Ingredients
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For the Fried Chicken
For the Ranch Dressing
Method
For the Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk and salt. Add the chicken pieces, ensuring they are fully submerged in the buttermilk. Cover and refrigerate for at least 4 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and additional salt. This will be the coating for the chicken.
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken pieces from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, working in batches as needed. Fry for about 12-15 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- 6
Drain the Chicken
Once cooked, remove the chicken from the oil and place on a wire rack or paper towels to drain any excess oil. Allow to rest for a few minutes before serving.
For the Ranch Dressing
- 7
Combine Ingredients
In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- 8
Add Seasonings
Stir in the dried dill, garlic powder, onion powder, salt, and black pepper until well combined.
- 9
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
