French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Cutting Potatoes
Cut each potato into even strips, about 1/4 inch thick. For best results, try to keep the size uniform to ensure even cooking.
Soak Potatoes
Place the cut potato strips in a large bowl of cold water and allow them to soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Cooking
Heat Oil
In a large, deep pot or a deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
Dry Potatoes
After 30 minutes, drain the soaked potatoes and pat them dry with paper towels. Removing excess moisture is crucial for achieving crispy fries.
Fry Potatoes
Carefully add a handful of the dried potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-6 minutes, or until they are golden brown and crispy.
Drain and Season
Use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, and garlic powder to taste.
