Fish Sandwich Recipe
Cornmeal crusted fish loaded with lettuce, onion, house pickles, cheddar cheese, lemon tartar and drizzled with ranch dressing. Kool-Aid pickle on the side
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Ingredients
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Fish Sandwich
Kool-Aid Pickles
Method
Fish Sandwich
- 1
Prepare the Fish
In a shallow dish, whisk together the eggs and milk. In another dish, mix the cornmeal, flour, salt, and black pepper.
- 2
- 3
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated fish fillets and fry for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- 4
Assemble the Sandwich
On the bottom half of each burger bun, layer lettuce, sliced onion, the fried fish fillet, a slice of cheddar cheese, house pickles, a drizzle of tartar sauce, and ranch dressing. Top with the other half of the bun.
Kool-Aid Pickles
- 5
Prepare the Kool-Aid Pickles
In a mixing bowl, combine the Kool-Aid packet, sugar, and water, stirring until the sugar is dissolved.
- 6
