Fish Nuggets Recipe
Seasoned cornmeal dusted fish, fried to a golden crisp. With tartar and chipotle mayo dipping sauce
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Ingredients
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Fish Nuggets
Tartar Sauce
Chipotle Mayo
Method
Preparing Fish Nuggets
- 1
Cut the Fish
Start by cutting the fish fillets into bite-sized pieces, approximately 2-3 inches in size.
- 2
- 3
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering, around 350°F (175°C).
- 5
Fry the Fish Nuggets
Carefully place the breaded fish pieces into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Making Tartar Sauce
- 6
Mix Ingredients
In a bowl, combine mayonnaise, finely chopped pickles, lemon juice, and chopped capers. Mix well.
- 7
Season
Season with salt and black pepper to taste. Adjust flavors as needed.
Making Chipotle Mayo
- 8
Combine Ingredients
In a separate bowl, mix together mayonnaise, minced chipotle in adobo sauce, and lime juice until well combined.
- 9
Season
Add salt to taste and mix again. Adjust spiciness by adding more chipotle if desired.
Serving
- 10
Plate the Dish
Serve the crispy fish nuggets hot with a side of tartar sauce and chipotle mayo for dipping.
- 11
Enjoy
Enjoy your delicious homemade fish nuggets!
