Family Meal Recipe
8 pieces, 4 biscuits, 2 large sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Biscuits
Sides
Method
Main Dish
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken pieces and coat them evenly with the mixture.
- 2
Bake the Chicken
Place the chicken pieces in a baking dish and bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Biscuits
- 3
Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined.
- 4
Bake the Biscuits
Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake in the oven (you can do this simultaneously with the chicken) for about 15-20 minutes or until golden brown.
Sides
- 5
Prepare the Green Beans
In a pot of boiling water, blanch the green beans for about 3-4 minutes until tender-crisp. Drain and set aside.
- 6
