Cranberry Juice Recipe
Make Cranberry Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Water
Optional Flavorings
Method
Preparation
- 1
Rinse the Cranberries
Start by rinsing the fresh cranberries under cold water to remove any dirt or debris.
- 2
Combine Ingredients
In a large pot, combine the rinsed cranberries, water, and granulated sugar. Stir well to ensure the sugar is evenly distributed.
Cooking
- 3
Boil the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer.
- 4
Simmer the Cranberries
Allow the cranberries to simmer for about 15-20 minutes, or until they burst and soften. Stir occasionally to prevent sticking.
Straining and Flavoring
- 5
Strain the Juice
After the cranberries have burst, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the mixture into a large bowl or pitcher, discarding the solids.
- 6
Add Optional Flavorings
If desired, stir in lemon juice and orange juice to enhance the flavor of the cranberry juice.
Serving
- 7
Chill and Serve
Let the juice cool to room temperature, then refrigerate until chilled. Serve the cranberry juice over ice or as desired.
