Cornbread Muffin Recipe
Make Cornbread Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s hot and ready for the muffins.
- 2
Prepare Muffin Tin
Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
Mixing
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until evenly mixed.
- 4
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted unsalted butter until well combined.
- 5
Combine Both Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the muffins tough.
Baking
- 6
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Cool
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
