Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Add-ins
Method
Vegetable Preparation
Prepare the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Finely shred the cabbage using a sharp knife or a food processor.
Grate the Carrot
Peel the carrot and then grate it using a box grater or a food processor until you have 1 cup of grated carrot.
Optional Add-ins
If using, chop the green onions and dice the celery into small pieces.
Dressing Preparation
Mix the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well blended.
Combine and Serve
Combine Vegetables with Dressing
Add the shredded green cabbage, shredded red cabbage, grated carrot, and any optional add-ins to the bowl with the dressing. Toss everything together until all vegetables are well coated with the dressing.
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
