Biscuit And Gravy Recipe
Freshly baked biscuit smothered in rich sausage gravy.
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Ingredients
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Biscuit Ingredients
Gravy Ingredients
Method
Biscuit Directions
- 1
Preheat Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Using a pastry cutter or your fingers, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the flour mixture and pour in the buttermilk. Stir gently until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round and cut out biscuits using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes or until golden brown.
Gravy Directions
- 7
Cook Sausage
In a large skillet over medium heat, add the sausage and cook until browned, breaking it up into small pieces as it cooks.
- 8
Make Roux
Sprinkle the all-purpose flour over the cooked sausage and stir to combine. Cook for about 1-2 minutes until the flour is lightly browned.
- 9
- 10
Season Gravy
Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency. Season with black pepper and salt to taste.
