Banana Pudding Recipe

Time30m

Serves8

Make Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
2
Add Milk Gradually
Slowly pour in the milk while continuously whisking to avoid lumps. Place the saucepan over medium heat.
3
Cook the Mixture
Stir the mixture constantly with a wooden spoon or whisk until it starts to thicken and bubble, about 5-7 minutes.
4
Whisk Egg Yolks
In a separate bowl, lightly whisk the egg yolks. Once the pudding base is thickened, slowly add a small amount of the hot mixture to the yolks while whisking continuously to temper them.
5
Combine and Cook Again
Pour the egg yolk mixture back into the saucepan with the pudding base. Continue cooking for an additional 2-3 minutes until thickened, then remove from heat.
6
Add Vanilla Extract
Stir in the vanilla extract and mix until well incorporated. Set aside to cool slightly.

7
Prepare Bananas
Slice the ripe bananas into thin rounds and set aside.
8
Layer the Ingredients
In a large serving dish, start by layering vanilla wafers on the bottom, followed by a layer of banana slices, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
9
Top with Whipped Cream
Spread the whipped cream evenly over the top layer of pudding.
10
Chill Before Serving
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
11
Serve
Once chilled, scoop into serving bowls and enjoy your homemade banana pudding!