Apple Juice Recipe
Make Apple Juice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the fresh apples under cold running water to remove any dirt or pesticide residue.
- 2
Core and Cut the Apples
Remove the cores from the apples and cut them into quarters. No need to peel the apples as the skin adds flavor and nutrients.
- 3
Prepare the Juicer
Set up your juicer according to the manufacturer's instructions, ensuring it's clean and ready for use.
Juicing
- 4
Juice the Apples
Feed the quartered apples into the juicer. Collect the juice in a clean pitcher.
- 5
Strain the Juice (Optional)
If you prefer a smoother juice, strain the apple juice through a fine mesh sieve or cheesecloth to remove pulp.
Finishing Touches
- 6
Add Water and Sugar
Mix in the 2 cups of water and 1 tablespoon of sugar to the freshly juiced apples to balance the sweetness. Adjust the sugar according to your taste.
- 7
Add Lemon Juice
Stir in 2 tablespoons of lemon juice to enhance the flavor and preserve the color of the juice.
Serving
- 8
Chill and Serve
Refrigerate the apple juice for at least 30 minutes before serving. Pour the juice into glasses and enjoy it chilled.
