8 Pieces, 4 Biscuits, 2 Large Sides Recipe

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Cut in Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

Add Milk

Pour in the milk and stir gently until a dough forms. Do not overmix.

Shape Biscuits

Turn the dough onto a floured surface and pat it to a 1-inch thickness. Use a biscuit cutter to cut out rounds, re-rolling scraps as necessary.

Bake Biscuits

Preheat the oven to 425°F (220°C). Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Chicken

In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the chicken drumsticks and toss to coat evenly.

Bake Chicken

Arrange the coated chicken on a baking sheet and bake for 35-40 minutes, until the chicken is fully cooked and the skin is crispy.

Cook Green Beans

In a large pot of boiling salted water, add the trimmed green beans and cook for about 5-7 minutes until tender but still crisp. Drain and toss with butter, salt, and pepper.

Cook Corn

In a separate pot, heat the frozen or fresh corn over medium heat. Add butter and season with salt and pepper to taste. Cook until heated through.