2 Piece (white Or Dark) & A Waffle Recipe
Make 2 Piece (white Or Dark) & A Waffle Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Waffles
Method
Chicken
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces to the bowl, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.
- 2
Prepare the Flour Mixture
In a separate shallow dish, place the all-purpose flour. You can add additional seasonings if desired.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring they are fully coated. Carefully place the chicken in the hot oil and fry for about 10-12 minutes per side, or until golden brown and cooked through. Remove the chicken and drain on paper towels.
Waffles
- 5
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- 6
- 7
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 8
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crisp, typically 4-5 minutes. Repeat until all batter is used.
