Waffle Recipe
Make Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Cooking
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is ready, lightly grease it with non-stick spray or a small amount of oil. Pour enough batter to cover the waffle iron's surface, close the lid, and cook according to the manufacturer's instructions, usually about 5 minutes, or until golden brown.
- 6
Serve
Carefully remove the waffles from the iron and serve immediately with maple syrup, fresh berries, and whipped cream on top.
