8 Pieces, 4 Biscuits, 2 Large Sides Recipe
Recipe information
Make 8 Pieces, 4 Biscuits, 2 Large Sides in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Biscuits
Chicken
Sides
Preparing the Biscuits
1. Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk together until well blended.
2. Cut in Butter
Add 0.5 cups of cold unsalted butter, cut into small pieces, to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Milk
Pour in 0.75 cups of milk and stir until just combined. Be careful not to over-mix.
4. Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough down to about 1 inch thick and cut out biscuits using a round cutter.
5. Bake Biscuits
Preheat your oven to 425°F (220°C). Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Preparing the Chicken
6. Prep Chicken
Rinse the 8 chicken pieces under cold water and pat dry with paper towels.
7. Season Chicken
In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 0.5 teaspoons of black pepper. Rub this mixture all over the chicken pieces.
8. Bake Chicken
Arrange the chicken pieces in a single layer on a baking sheet. Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the chicken is cooked through and juices run clear.
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