Soul Caesar Recipe
Chopped romaine, arugula, parmesan cheese, cornbread croutons, and house Caesar dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash the romaine lettuce and arugula thoroughly under cold running water. Drain well and chop the romaine into bite-sized pieces. In a large salad bowl, combine the chopped romaine and arugula.
- 2
Add Toppings
Sprinkle the grated Parmesan cheese and cornbread croutons over the greens in the salad bowl.
Dressing Preparation
- 3
Make the Caesar Dressing
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and well combined.
Final Assembly
- 4
Combine Salad and Dressing
Drizzle the prepared Caesar dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly with the dressing.
- 5
Serve
Divide the salad among serving plates or bowls and enjoy immediately.
