Jul 14 2026
Restaurants›Fixins Soul Kitchen›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Fixins Soul Kitchen
Time50m
Serves4

Creamy grits topped with succulent shrimp and a rich sauce.

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Ingredients

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For the Grits

For the Shrimp

For the Sauce

Method

For the Grits

  1. 1

    Prepare the Grits

    In a medium saucepan, bring the water to a boil. Slowly whisk in the grits, stirring constantly to prevent lumps. Reduce heat to low and cover.

  2. 2

    Cook the Grits

    Let the grits simmer for about 20-25 minutes, stirring occasionally. Once thickened, stir in the heavy cream, butter, salt, black pepper, and cheddar cheese until creamy and smooth.

For the Shrimp

  1. 3

    Cook the Shrimp

    In a large skillet over medium-high heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Season the Shrimp

    Add the shrimp and sprinkle with cajun seasoning. Cook for about 3-4 minutes until shrimp are pink and opaque.

  3. 5

    Add Lemon Juice and Green Onions

    Stir in lemon juice and chopped green onions, cooking for an additional 1-2 minutes. Remove from heat and stir in chopped parsley.

For the Sauce

  1. 6

    Prepare the Sauce

    In the same skillet used for the shrimp, add chicken broth and bring to a simmer over medium heat.

  2. 7

    Add Cream and Seasoning

    Stir in heavy cream, butter, salt, and black pepper. Cook for about 5 minutes until the sauce thickens slightly.

To Combine

  1. 8

    Assemble the Dish

    Spoon the creamy grits onto plates, top with the sautéed shrimp, and drizzle with the sauce. Garnish with additional parsley if desired.

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