Jul 14 2026
Restaurants›Fixins Soul Kitchen›Potato Salad Recipe

Potato Salad Recipe

Inspired by Fixins Soul Kitchen
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Chop the Vegetables

    Once the potatoes are cool enough to handle, peel and chop them into bite-sized pieces. Also chop the celery, red onion, and pickles into small pieces.

  3. 3

    Prepare the Eggs

    Peel the hard-boiled eggs and chop them into small pieces.

Mixing the Salad

  1. 4

    Combine Ingredients

    In a large bowl, combine the chopped potatoes, celery, red onion, pickles, and hard-boiled eggs.

  2. 5

    Make the Dressing

    In a separate bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, black pepper, and sugar until smooth.

  3. 6

    Combine Dressing and Salad

    Pour the dressing over the potato mixture and gently fold until everything is well coated.

Final Touches

  1. 7

    Garnish and Serve

    Sprinkle the fresh parsley over the top of the salad for garnish. Serve immediately or refrigerate for at least an hour before serving to enhance the flavors.

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