Peach Cobbler Recipe
Homemade peach cobbler served with vanilla ice cream.
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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Prepare the Peaches
In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Toss gently to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the juices to develop.
Topping Preparation
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Assemble the Cobbler
Pour the peach filling into a greased 9x13 inch baking dish. Spoon the topping evenly over the peaches.
- 7
Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Serving
- 8
Serve
Let the cobbler cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream on top.
