Pancake Recipe

Time30m

Serves4

Make Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.

3
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
5
Cook Pancakes
Once the butter is melted and bubbling, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip and Finish Cooking
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm.
7
Repeat
Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.

8
Serve Hot
Serve the pancakes warm, topped with your favorite syrup, fruits, or whipped cream.