Pair Of Buttermilk Biscuits Recipe
Recipe information
Make Pair Of Buttermilk Biscuits in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 450°F (230°C) to ensure it is hot enough to bake the biscuits properly.
2. Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. Cut in Butter
Add the unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Combining Wet Ingredients
4. Add Buttermilk
Pour the buttermilk into the dry mixture, stirring gently until just combined. Be careful not to over-mix; a few lumps are fine.
Shaping and Baking
5. Turn Dough onto Surface
Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it comes together, being careful not to overwork it.
6. Roll and Cut Biscuits
Roll the dough out to about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet.
7. Bake Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
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