Pair Of Buttermilk Biscuits Recipe
Make Pair Of Buttermilk Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C) to ensure it is hot enough to bake the biscuits properly.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Combining Wet Ingredients
- 4
Add Buttermilk
Pour the buttermilk into the dry mixture, stirring gently until just combined. Be careful not to over-mix; a few lumps are fine.
Shaping and Baking
- 5
Turn Dough onto Surface
Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it comes together, being careful not to overwork it.
- 6
Roll and Cut Biscuits
Roll the dough out to about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet.
- 7
Bake Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
Serving
- 8
Serve Warm
Remove the biscuits from the oven and let them cool for a few minutes. Serve warm with butter or your favorite jam.
