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Ingredients
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Oxtails
Rice
Fixin
Method
Oxtails
- 1
Season the Oxtails
In a large bowl, season the oxtails with salt and black pepper. Toss to coat evenly.
- 2
- 3
- 4
Add Liquid Ingredients
Pour in the beef broth, soy sauce, and stir in the brown sugar, bay leaves, and thyme. Bring to a boil.
- 5
Simmer the Oxtails
Return the browned oxtails to the pot. Reduce heat to low, cover, and let simmer for 2-3 hours, until the meat is tender and falls off the bone.
- 6
Thicken the Gravy
In a small bowl, mix cornstarch with water to create a slurry. Stir this into the pot and cook for an additional 10 minutes until the sauce thickens.
Rice
- 7
Prepare the Rice
In a medium saucepan, combine the white rice, water, and salt. Bring to a boil over high heat.
- 8
Cook the Rice
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is fluffy and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
