Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Waffles
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, mix salt, pepper, paprika, garlic powder, and olive oil. Add the chicken pieces and ensure they are well coated. Cover and marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat your oven to 400°F (200°C). Place the marinated chicken pieces on a baking sheet lined with parchment paper. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Waffle Preparation
- 3
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 4
- 5
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 6
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour enough batter into the waffle iron to cover the surface evenly. Close the lid and cook until golden brown, about 5 minutes. Repeat with remaining batter.
