Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a medium-sized pot, bring 4 cups of water to a boil over high heat.
2
Add Grits and Salt
Once the water is boiling, add 1 cup of grits and 1 teaspoon of salt to the pot. Stir well to combine.
3
Simmer the Grits
Reduce the heat to low and cover the pot. Let the grits simmer for about 20-25 minutes, stirring occasionally to prevent sticking. The grits should become thick and creamy.

4
Add Butter and Cheese
Once the grits are cooked, stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and well combined.
5
Season and Serve
Add black pepper to taste and sprinkle with 2 tablespoons of chopped green onions. Serve hot as a side dish or main course.