Fried Green Tomatoes Recipe
Cornmeal crusted green tomatoes fried until golden with chipotle mayo.
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Ingredients
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Tomatoes
Breading
Frying
Chipotle Mayo
Method
Preparation of Tomatoes
- 1
Slice the Tomatoes
Wash the green tomatoes and slice them into 1/4-inch thick slices.
Breading Setup
- 2
Prepare the Breading Station
In one bowl, combine cornmeal, flour, salt, pepper, and paprika. In another bowl, whisk together the eggs and buttermilk until smooth.
Coating the Tomatoes
- 3
Frying
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes per side or until golden brown. Remove and drain on paper towels.
Chipotle Mayo Preparation
- 6
Mix the Chipotle Mayo
In a small bowl, combine mayonnaise, chipotle peppers, and lime juice. Mix well until smooth.
