Jul 14 2026
Restaurants›Fixins Soul Kitchen›Fried Chicken Omelet Recipe

Fried Chicken Omelet Recipe

Inspired by Fixins Soul Kitchen
Time30m
Serves2

Omelet filled with fried chicken, onions, tomatoes, cheddar cheese & a splash of hot sauce. Served with house potatoes or grits.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet Ingredients

Side Ingredients

Method

Omelet Preparation

  1. 1

    Prepare the Egg Mixture

    In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Vegetables

    In a non-stick skillet over medium heat, add a little oil or butter. Sauté the diced onion until translucent, about 3-4 minutes. Add the diced tomato and cook for an additional 2 minutes.

  3. 3

    Combine Ingredients

    Add the shredded fried chicken to the skillet and stir until heated through. Pour the egg mixture over the chicken and vegetables, allowing it to settle. Cook until the edges begin to set, about 4-5 minutes.

  4. 4

    Add Cheese and Hot Sauce

    Sprinkle the shredded cheddar cheese and drizzle the hot sauce over the top. Once the cheese starts to melt, carefully fold the omelet in half and let it cook for another 2 minutes.

  5. 5

    Serve the Omelet

    Slide the omelet onto a plate and cut it in half if desired. Serve hot.

Side Preparation

  1. 6

    Prepare the Potatoes

    In a pot, bring salted water to a boil. Add diced potatoes and cook until fork-tender, about 10 minutes. Drain and set aside.

  2. 7

    Sauté the Potatoes

    In a skillet, heat olive oil over medium-high heat. Add the cooked potatoes, salt, black pepper, and paprika. Sauté until golden brown and crispy, about 5-7 minutes.

  3. 8

    Serve the Side

    Transfer the sautéed potatoes to a serving dish and serve alongside the omelet.

More from Fixins Soul Kitchen