Country Gravy Recipe

Time30m

Serves4

Make Country Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
2
Make the Roux
Once the sausage is cooked, remove it from the skillet and set aside, leaving the drippings in the pan. Add the all-purpose flour to the drippings and stir to combine, cooking for about 2-3 minutes until the mixture turns golden brown.
3
Add Milk
Gradually whisk in the milk to the roux, ensuring there are no lumps. Continue whisking until the mixture thickens, about 4-5 minutes.
4
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder to the gravy. Stir well to combine and taste to adjust seasoning if needed.
5
Combine with Sausage
Return the cooked sausage to the skillet, stirring to coat it with the gravy. Allow to simmer for an additional 2-3 minutes to meld the flavors.