Cornbread Muffin Recipe
Make Cornbread Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until evenly combined.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and honey or maple syrup until smooth.
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6
Bake
Bake the muffins in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
