Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shredding the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them in half and remove the core. Using a sharp knife or a mandoline slicer, shred both types of cabbage into thin strips. Place them in a large mixing bowl.
- 2
Grating the Carrot
Peel the carrot and then grate it using a box grater or a food processor. Add the grated carrot to the bowl with the shredded cabbage.
- 3
Chopping the Green Onion
Wash the green onion and chop it finely. Add it to the mixing bowl.
Preparation of Dressing
- 4
Mixing the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the mixture is smooth and well combined.
Combining and Serving
- 5
Combining Vegetables and Dressing
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chilling
Cover the bowl with plastic wrap or a lid and let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7
Serving
After chilling, give the coleslaw a good toss and serve as a side dish or on top of sandwiches.
