Brown Gravy Recipe
Make Brown Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Ingredients
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat until bubbly and golden.
- 2
Add Flour
Once the butter is melted, gradually whisk in 1 cup of all-purpose flour. Stir continuously for about 2-3 minutes to create a roux, until it turns a light golden brown.
- 3
Slowly Add Broth
Slowly pour in 4 cups of beef broth while whisking constantly to avoid lumps. Continue whisking until the mixture is smooth.
- 4
Season the Gravy
Add 2 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Stir to combine.
- 5
Simmer
Bring the gravy to a simmer, then reduce the heat to low. Let it cook for about 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
- 6
Taste and Adjust Seasoning
Taste the gravy and adjust the seasoning with additional salt, pepper, or soy sauce if necessary.
- 7
Serve
Once thickened, remove from heat and serve warm over mashed potatoes, meat, or your favorite dishes.
