Banana Pudding Recipe

Combine Dry Ingredients

In a medium saucepan, whisk together 3 tablespoons of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of salt until well combined.

Add Milk

Slowly whisk in 2 cups of milk into the dry mixture until smooth and there are no lumps.

Heat the Mixture

Place the saucepan over medium heat. Keep stirring constantly until the mixture thickens and begins to bubble, about 8-10 minutes.

Prepare Egg Yolks

In a separate bowl, beat 3 egg yolks. Once the milk mixture has thickened, gradually add a small amount of the hot mixture to the egg yolks, whisking continuously to temper the yolks.

Combine and Thicken

Pour the tempered egg mixture back into the saucepan with the remaining hot mixture. Continue to cook for another 2-3 minutes, stirring constantly until thickened.

Add Vanilla

Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Allow the pudding base to cool slightly.

Prepare the Bananas

Slice the 3 large bananas into thin rounds.

Layer the Pudding

In a large serving dish, create layers: start with a layer of vanilla wafers, followed by a layer of banana slices, and then pour a layer of the pudding base over the top.

Repeat Layers

Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.

Add Whipped Cream

Spread 2 cups of whipped cream evenly over the top layer of pudding.

Chill

Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.