Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Optional Seasoning
Method
Preparation
- 1
Choose Your Bacon
Select your preferred type of bacon; options include regular, thick-cut, or turkey bacon.
- 2
Slice the Bacon
If not pre-sliced, cut the bacon into strips of desired thickness, usually 1/4 inch.
Cooking
- 3
Fry the Bacon
In a large skillet, place the strips of bacon in a single layer and cook over medium heat. Fry until they are crispy, about 6-8 minutes, flipping halfway through.
- 4
Season (optional)
If desired, sprinkle black pepper over the bacon strips during the last minute of cooking for added flavor. Alternatively, drizzle maple syrup over the bacon for a sweet glaze.
- 5
Drain the Bacon
Once cooked, transfer the bacon strips to a paper towel-lined plate to drain excess grease.
