2 Piece (white Or Dark) & A Waffle Recipe
Make 2 Piece (white Or Dark) & A Waffle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Waffle
Method
Chicken Preparation
Marinate the Chicken
In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Breading
In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
Coat the Chicken
Take the marinated chicken out of the refrigerator. Dip each piece into the seasoned flour, making sure to coat all sides evenly. Shake off any excess flour.
Fry the Chicken
In a large skillet or deep fryer, heat the oil over medium heat. Once hot, carefully add the coated chicken pieces. Fry for about 12-15 minutes on each side or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Remove and drain on paper towels.
Waffle Preparation
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Once ready, pour the recommended amount of batter onto the hot waffle iron and close the lid. Cook until golden brown and crisp, usually about 5 minutes.
