2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients: 2 eggs, salt, black pepper, and butter.

2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
3
Crack the Eggs
Carefully crack 2 eggs into a bowl. Ensure no shell fragments are included.
4
Add to the Pan
Once the butter is melted and bubbly, gently slide the eggs from the bowl into the skillet.
5
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the eggs while they cook.
6
Cook the Eggs
Allow the eggs to cook for about 3-4 minutes. For sunny-side up, leave them as they are. For over-easy, carefully flip them using a spatula and cook for an additional 1-2 minutes.
7
Serve
Once cooked to your desired doneness, carefully transfer the eggs to a plate and serve immediately.