Steak & Cheese Sub Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the beef tenderloin into thin strips. Slice the onion, bell pepper, and mushrooms.

2. 2

   Sear the Steak

   In a skillet, heat olive oil over medium-high heat. Season the beef with salt and pepper, then add to the skillet. Sear for about 3-4 minutes, or until cooked to your desired doneness. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add more olive oil if needed. Add the sliced onions, bell peppers, and mushrooms. Cook until softened and caramelized, about 5-7 minutes.

4. 4

   Assemble the Sub

   Slice the sub rolls and spread roasted garlic aioli on both sides. Layer with sautéed vegetables, seared beef, and top with Cooper cheese.

5. 5

   Melt the Cheese

   Place the assembled subs under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve

   Serve the steak and cheese subs with fries on the side.